Salted Caramel-Chocolate Banana Skillet Brownie
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Updated Apr 18, 2019
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Salted Caramel-Chocolate Banana Skillet Brownie
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- Prep Time 10 min
- Total 1 hr 25 min
- Servings 10
- Ingredients 5
Ingredients
- 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- 1/3 cup salted caramel topping
- 3 ripe medium bananas, cut into 3/4-inch slices (about 2 1/2 cups)
- Coarse sea salt, if desired
Instructions
-
Step1Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
-
Step2Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
-
Step3In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
Nutrition
340
Calories
11g
Total Fat
3g
Protein
57g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 180mg
- 7%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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