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Salted Dulce de Leche Swirl Brownies

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Paula Kittelson
Updated May 24, 2022
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Our salted dulce de leche swirl brownies are confectionary, dark chocolaty goodness.

Salted Dulce de Leche Swirl Brownies

  • Prep Time 20 min
  • Total 6 hr 15 min
  • Servings 9
  • Ingredients 6
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Ingredients

Dulce de Leche

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon table salt

Brownies

  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box

Topping

  • 6 oz dark baking chocolate, chopped
  • Coarse sea salt

Instructions

  • Step 
    1
    Heat oven to 425°F. Pour sweetened condensed milk into 9-inch glass pie plate; cover with foil. Place pie plate in larger shallow pan with sides; carefully place pan with pie plate in oven. Fill larger pan with hot water so it almost comes to the top of the pan. Bake for 1 1/2 hours or until thick and caramel colored. Cool completely, about 1 hour. Stir in table salt; set aside.
  • Step 
    2
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.
  • Step 
    3
    Make brownie mix as directed on box, using water, oil and eggs. Spread half of the brownie batter in pan. Top with one-third of the salted dulce de leche. With butter knife, swirl dulce de leche into batter. Carefully spread remaining brownie batter on top. Top with remaining two-thirds salted dulce del leche; swirl into batter.
  • Step 
    4
    Bake 40 minutes or until toothpick inserted in center comes out almost clean (with a few moist crumbs). Cool completely.
  • Step 
    5
    In small microwavable bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.
  • Step 
    6
    Cut brownies into 3 rows by 3 rows. Top with melted dark chocolate and generous sprinkle of sea salt. Refrigerate until chocolate is set, about 15 minutes.

Nutrition

Nutrition Facts are not available for this recipe

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