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Skillet Pizza Potatoes

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Betty Crocker Kitchens
Updated May 3, 2010
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Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

Skillet Pizza Potatoes

  • Prep Time 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 lb bulk Italian pork sausage
  • 1/2 cup pepperoni slices (about 3 oz)
  • 1 jar (14 oz) pizza sauce
  • 1/2 cup water
  • 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
  • 1 cup shredded Italian cheese blend (4 oz)

Instructions

  • Step 
    1
    In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • Step 
    2
    Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Nutrition

610 Calories
34g Total Fat
27g Protein
52g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1550mg
65%
Potassium
1250mg
36%
Total Carbohydrate
52g
17%
Dietary Fiber
6g
23%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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