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Slow-Cooker Beefy Wild Mushroom and Barley Soup

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Betty Crocker Kitchens
Updated May 5, 2016
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Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Slow-Cooker Beefy Wild Mushroom and Barley Soup

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
  • 5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
  • 3 medium carrots, sliced (about 1 1/2 cups)
  • 2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
  • 2 large cloves garlic, finely chopped
  • 1/2 cup uncooked pearl barley
  • 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
  • 1/2 cup dry sherry or Progresso™ beef flavored broth
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition

230 Calories
4g Total Fat
29g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
760mg
32%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
15%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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