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Slow-Cooker Chicken Cacciatore with Linguine

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Betty Crocker Kitchens
Updated Jan 18, 2013
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Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

Slow-Cooker Chicken Cacciatore with Linguine

  • Prep Time 15 min
  • Total 8 hr 25 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 2 1/2 lb boneless skinless chicken thighs (about 12)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 cans (6 oz each) Italian-style tomato paste
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup white wine, if desired
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1 dried bay leaf
  • 12 oz uncooked linguine
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon cornstarch
  • Shredded Parmesan cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 15 minutes before serving, cook and drain linguine as directed on package. Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker.
  • Step 
    4
    Cover; cook 10 minutes longer, stirring frequently. Remove bay leaf before serving. Serve chicken and sauce over linguine. Sprinkle with cheese.

Nutrition

620 Calories
17g Total Fat
53g Protein
63g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
120mg
39%
Sodium
1110mg
46%
Potassium
1140mg
33%
Total Carbohydrate
63g
21%
Dietary Fiber
6g
24%
Sugars
8g
Protein
53g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
40%
40%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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