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Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

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Betty Crocker Kitchens
Updated Jun 13, 2010
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Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 1/2 lb boneless beef top round steak (1 inch thick)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup julienne cut (2x1/8x1/8 inch) carrots
  • 1 jar (4.5 oz) sliced mushrooms, undrained
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 tablespoons dry onion soup mix (from 1-oz package)

Instructions

  • Step 
    1
    Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • Step 
    2
    In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    4
    Serve steak topped with gravy and vegetables.

Nutrition

280 Calories
10g Total Fat
36g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
990mg
41%
Potassium
700mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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