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Slow-Cooker Honey Barbecue Pork Roast with Carrots

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Betty Crocker Kitchens
Updated Oct 13, 2016
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Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

Slow-Cooker Honey Barbecue Pork Roast with Carrots

  • Prep Time 10 min
  • Total 6 hr 45 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
  • 1/3 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 boxes (10 oz each) frozen honey glazed carrots, thawed

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
  • Step 
    4
    Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

Nutrition

300 Calories
11g Total Fat
26g Protein
24g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
490mg
20%
Potassium
400mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
10%
Sugars
20g
Protein
26g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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