Slow-Cooker Italian Turkey Sandwiches
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Updated Jun 15, 2010
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Slow-Cooker Italian Turkey Sandwiches
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- Prep Time 20 min
- Total 7 hr 20 min
- Servings 12
- Ingredients 5
Ingredients
- 3 lb turkey thighs, skin removed
- 1/3 cup Italian dressing
- 12 small French sandwich rolls (3 inches long)
- 1 container (6.5 oz) garlic-and-herb spreadable cheese
- 1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips
Instructions
-
Step1Place turkey in 3- to 4-quart slow cooker.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
-
Step4Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
260
Calories
10g
Total Fat
22g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 360mg
- 15%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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