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Slow-Cooker Old-Fashioned Beef Stew

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Betty Crocker Kitchens
Updated Jun 12, 2019
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Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.

More About This Recipe

  • The story of the slow cooker’s invention as warming as a hearty bowl of stew on a cold winter’s day. In 1940, inventor Irving Nachumsohn received a patent for a device that was inspired by his mother’s stories of making an overnight dish, cholent, back in her home village in Lithuania. After he sold his design to Rival Manufacturing in 1971, the Crock Pot, with the promise that it “cooks all day while the cook’s away,” hit the market. These days, dishes like slow cooker beef stew are as popular as ever, and no wonder – estimates say that about 83 percent of families in the United States own a slow cooker. If you’re inspired by this crock pot beef stew, try one of our many other beef stew recipes. You’ll find ideas for time-tested favorites and updated new twists for your slow cooker and instant pot.

Slow-Cooker Old-Fashioned Beef Stew

  • Prep Time 20 min
  • Total 9 hr 20 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 lb beef stew meat, cut into bite-size pieces if needed
  • 4 medium carrots, cut into 1/2-inch slices (2 cups)
  • 3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)
  • 1 large onion, cut into 1-inch pieces (1 1/2 cups)
  • 1 medium stalk celery, cut into 1-inch pieces (1 cup)
  • 3 cups vegetable juice
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
  • Step 
    2
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
  • Step 
    3
    Cover; cook on Low heat setting 9 to 10 hours.

Nutrition

350 Calories
15g Total Fat
22g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
860mg
36%
Potassium
1140mg
33%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
19%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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