Slow-Cooker Open-Face Turkey Dinner Sandwiches
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Updated Nov 11, 2009
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Slow-Cooker Open-Face Turkey Dinner Sandwiches
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- Prep Time 15 min
- Total 10 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 package (2 pounds) turkey breast tenderloins
- 1/2 teaspoon rubbed sage
- 2 jars (12 ounces each) roasted turkey gravy
- 1 package (28 ounces) frozen home-style mashed potatoes
- 1/2 teaspoon poultry seasoning
- 1 teaspoon Worcestershire sauce
- 6 slices white bread, toasted
- Paprika
Instructions
-
Step1Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
-
Step4Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
-
Step5Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition
475
Calories
42g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 475
- Calories from Fat
- 145
- Saturated Fat
- 16g
- Cholesterol
- 105mg
- Sodium
- 1160mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 3g
- Protein
- 42g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
3 Starch;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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