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Slow-Cooker Pizza Fondue

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Betty Crocker Kitchens
Updated Oct 28, 2008
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Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Slow-Cooker Pizza Fondue

  • Prep Time 10 min
  • Total 55 min
  • Servings 48
  • Ingredients 5
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Ingredients

  • 1 loaf (16 oz) American cheese, cut into cubes
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 jar (28 oz) tomato pasta sauce
  • 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
  • 1 loaf Italian bread, cut into 1-inch cubes, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  • Step 
    2
    Cover; cook on High heat setting 45 to 60 minutes.
  • Step 
    3
    Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition

70 Calories
4 1/2g Total Fat
4g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
250mg
10%
Potassium
75mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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