Skip to Content
Menu

Slow-Cooker Pork and Potatoes with Rosemary

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 6, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.

Slow-Cooker Pork and Potatoes with Rosemary

  • Prep Time 20 min
  • Total 9 hr 20 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pound medium red potatoes, cut into fourths
  • 1 cup baby-cut carrots
  • 3-pound pork boneless loin roast
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
  • Step 
    2
    If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
  • Step 
    3
    Cover and cook on Low heat setting 8 to 9 hours.
  • Step 
    4
    Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.

Nutrition

450 Calories
18g Total Fat
53g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
940mg
39%
Potassium
1180mg
34%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
53g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section