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Slow-Cooker Pulled Pork Chili

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Betty Crocker Kitchens
Updated May 11, 2022
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Shake up your standard chili with this delicious spin on the classic dish. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor. Other perks? It's easy to put together and even easier to share with family. Serve Slow-Cooker Pulled Pork Chili with tasty toppings like shredded cheese, sour cream and sliced green onions.

Slow-Cooker Pulled Pork Chili

  • Prep Time 20 min
  • Total 8 hr 35 min
  • Servings 6
  • Ingredients 12
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Ingredients

Chili

  • 2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 medium onion, diced
  • 1 to 2 serrano chiles, stemmed, seeded, finely chopped
  • 2 cloves garlic, finely chopped

Toppings, as desired

  • Shredded Cheddar cheese
  • Sour cream
  • Thinly sliced green onions
Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • Step 
    2
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Nutrition

480 Calories
22g Total Fat
43g Protein
26g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
910mg
38%
Potassium
640mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
18%
Sugars
8g
Protein
43g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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