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Slow-Cooker Pumpkin Latte

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Corey Valley
Updated Sep 2, 2014
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Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Slow-Cooker Pumpkin Latte

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 5 cups strong brewed coffee
  • 4 cups milk (2% or whole)
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping, if desired

Instructions

  • Step 
    1
    In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Step 
    2
    Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Step 
    3
    Serve in mugs, and top with whipped cream topping.

Nutrition

120 Calories
6g Total Fat
3g Protein
13g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
55mg
2%
Potassium
220mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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