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Slow-Cooker Roasted Tomato Coney Dog Topping

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Betty Crocker Kitchens
Updated Mar 16, 2015
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Craving Coney dogs? Slow cook this mouth-watering mix of bacon, ground beef, fire-roasted tomatoes, chili beans and more for a home run hot dog topping.

Slow-Cooker Roasted Tomato Coney Dog Topping

  • Prep Time 25 min
  • Total 5 hr 25 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1/2 pound bacon, chopped
  • 1 pound lean ground beef
  • 1 1/2 cups chopped onions (about 2 large)
  • 2 cans (16 ounces each) spicy chili beans, drained but not rinsed
  • 1 can (14.5 ounces) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/2 cup chili sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons ground mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; drain bacon on paper towels and drain fat from skillet.
  • Step 
    2
    Cook beef and onions in same skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
  • Step 
    3
    Mix beef mixture, bacon and remaining ingredients in 4- to 5-quart slow cooker.
  • Step 
    4
    Cover and cook on Low heat setting 4 to 5 hours. Serve as a topping for hot dogs. Topping will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

100 Calories
3 1/2g Total Fat
6g Protein
9g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
260mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
9%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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