Slow-Cooker Scalloped Potatoes
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Updated Aug 12, 2013
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Slow-Cooker Scalloped Potatoes
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- Prep Time 20 min
- Total 10 hr 35 min
- Servings 8
- Ingredients 6
Ingredients
- 6 medium potatoes (2 pounds), cut into 1/8-inch slices
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 can (5 ounces) evaporated milk (2/3 cup)
- 1 jar (2 ounces) diced pimientos, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
-
Step2Mix all ingredients; pour into cooker.
-
Step3Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Nutrition
155
Calories
3g
Total Fat
4g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 460mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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