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Slow-Cooker Smoky Bacon and Horseradish Dip

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Betty Crocker Kitchens
Updated Dec 13, 2010
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Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

Slow-Cooker Smoky Bacon and Horseradish Dip

  • Prep Time 10 min
  • Total 3 hr 25 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 clove garlic, finely chopped
  • 1 small onion, finely chopped (1/4 cup)
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Gruyère cheese (8 ounces)
  • 1 cup half-and-half
  • 8 slices peppered smoked bacon, crisply cooked and chopped
  • 2 tablespoons cream-style horseradish
  • 1/3 cup chopped fresh Italian parsley
  • French or herbed bread cubes, if desired
  • Water crackers, if desired

Instructions

  • Step 
    1
    Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  • Step 
    3
    Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

Nutrition

95 Calories
8g Total Fat
4g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
25mg
Sodium
95mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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