Slow-Cooker Turkey Drumsticks with Plum Sauce
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Updated Mar 17, 2015
Add something flavorful to your family’s Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
Slow-Cooker Turkey Drumsticks with Plum Sauce
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- Prep Time 10 min
- Total 8 hr 25 min
- Servings 4
- Ingredients 9
Ingredients
- 4 turkey drumsticks (2 1/2 to 3 lb), skin removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup Chinese plum sauce
- 1/3 cup sliced green onions
- 1 tablespoon soy sauce
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- Hot cooked noodles, if desired
Instructions
-
Step1Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
-
Step4In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
Nutrition
260
Calories
6g
Total Fat
39g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 50%
- Sodium
- 640mg
- 26%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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