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Snowman Brownies

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Betty Crocker Kitchens
Updated Jan 12, 2017
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Make the holidays even sweeter with these fun and easy snowman brownies!

Snowman Brownies

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1 box (18.3 oz) Immaculate Baking Co.™ Organic Fudge Brownie Mix
  • Butter, water and eggs called for on brownie mix box
  • 1/3 cup vanilla ready-to-spread frosting
  • 3 tablespoons unsweetened coconut flakes
  • about 1 tablespoon mini semisweet chocolate chips
  • about 4 orange jelly beans, cut into triangle shapes

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
  • Step 
    3
    Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
  • Step 
    4
    Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.

Nutrition

160 Calories
7g Total Fat
1g Protein
22g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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