Sour Cream-Peach Coffee Cake
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Updated Jun 24, 2008
Hey, good lookin’, love that kuchen! How ‘bout cookin’ this peachy li’l dish with me?
Sour Cream-Peach Coffee Cake
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- Prep Time 15 min
- Total 55 min
- Servings 9
- Ingredients 10
Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup sour cream
- 1 egg
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
-
Step2Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
-
Step3Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.
Nutrition
265
Calories
12 g
Total Fat
4 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 490 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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