Southwest Zesty Margarita Shrimp
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Updated May 5, 2010
Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.
Southwest Zesty Margarita Shrimp
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- Prep Time 30 min
- Total 4 hr 30 min
- Servings 30
- Ingredients 9
Ingredients
- 1/4 cup finely chopped green onions
- 1/4 cup oil
- 1/4 cup tequila
- 1 teaspoon grated lime peel
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined
Instructions
-
Step1In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
-
Step2Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.
Nutrition
15
Calories
1g
Total Fat
2g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 15
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 15mg
- 5%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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