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Southwestern Scramble Biscuit Cups

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Betty Crocker Kitchens
Updated Sep 25, 2015
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Serve these savory baked biscuits made using Bisquick® mix filled with eggs and veggie mixture - a delightful bread. Perfect if you love Southwestern cuisine.

Southwestern Scramble Biscuit Cups

  • Prep Time 25 min
  • Total 40 min
  • Servings 12
  • Ingredients 14
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Ingredients

Biscuit Cups

Scramble

  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped onion
  • 1 jalapeño chile, seeded, finely chopped
  • 1 cup shredded pepper Jack cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir all biscuit cup ingredients until soft dough forms. Divide dough into 12 equal pieces. Press 1 piece into bottom and up side of each muffin cup. Bake 8 to 10 minutes or until light brown.
  • Step 
    3
    Meanwhile, in large bowl, beat 5 eggs, 1/4 cup milk, the salt and pepper; set aside. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook bell pepper, onion and chile in butter 3 to 5 minutes, stirring occasionally, until tender. Add egg mixture to vegetables. Cook 1 to 2 minutes, stirring occasionally, until eggs are loosely set. Gently fold in cheese.
  • Step 
    4
    Remove biscuit cups from oven. Using back of spoon, press puffed crust into cup to make deep indentation. Spoon egg mixture into cups.
  • Step 
    5
    Bake 10 to 15 minutes or just until eggs are set. To remove from pan, run thin knife around biscuit cup and lift out.

Nutrition

400 Calories
25g Total Fat
14g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
62%
Trans Fat
2g
Cholesterol
255mg
85%
Sodium
980mg
41%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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