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Spaghetti Pizza

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Jessica Walker
Updated Apr 3, 2019
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Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

More About This Recipe

  • Spaghetti is about as non-negotiable a pantry staple as can be. Inexpensive, easy to store and endlessly versatile, the quintessential dried pasta can make an emergency meal in just a couple of minutes, but it can also turn into dishes that range from just-plain-fun to utterly impressive. (Of course, if you’re feeling extra adventurous, you can always learn to make homemade pasta, too!) Try out spaghetti pizza that’ll fascinate the kids into cleaning their plates, create a hearty baked pasta, or let it come to your rescue as a one-pot dinner for busy weeknights. Whatever your dinnertime need, you’ll find spaghetti recipes of every description in our archives.

Spaghetti Pizza

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 11
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Ingredients

Crust

  • 1 lb uncooked spaghetti
  • 2/3 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Toppings

  • 1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
  • 1 package (6 oz) pepperoni
  • 1 cup Cheddar cheese (4 oz)
  • 1 cup mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Step 
    2
    Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • Step 
    3
    In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Step 
    4
    Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition

640 Calories
31g Total Fat
31g Protein
59g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
1500mg
63%
Potassium
230mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
18%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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