Spicy Grilled Cheese Dunkers
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Paula Jones
Updated Jan 24, 2012
Everything tastes better when it's dunked, so get in on the fun by pairing these cheesy sandwiches with Progresso Vegetable Classics hearty tomato or tomato basil soup.
Spicy Grilled Cheese Dunkers
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- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 5
Ingredients
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato or tomato basil soup
- 2 slices pepper Jack cheese
- 2 slices white bread
- 1 1/2 teaspoons unsalted butter, softened
- 1 teaspoon chopped fresh basil or parsley, if desired
Instructions
-
Step1Heat soup as directed on can. Meanwhile, heat panini maker to 350°F (medium-high).
-
Step2Place cheese slices on 1 slice of the bread; top with remaining slice of bread. Spread butter on top of sandwich. Place on panini maker. Close cover; cook 3 to 4 minutes or until bread is toasted and cheese is melted. Remove sandwich to plate or cutting board; cut into 12 small squares.
-
Step3Ladle hot soup into 2 bowls or cups. Sprinkle with basil. Serve immediately with grilled cheese dunkers.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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