Spicy Tortilla Chips
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Updated May 27, 2022
These spicy baked chips are great scoops for salsa, guacamole or chili!
Spicy Tortilla Chips
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- Prep Time 10 min
- Total 20 min
- Servings 8
- Ingredients 3
Ingredients
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon chili powder
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Instructions
-
Step1Heat oven to 400°F.
-
Step2Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
-
Step3Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition
130
Calories
4 g
Total Fat
3 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 110 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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