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Strawberries and Cream Pops

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Inspired Taste
Updated Jul 22, 2011
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We transformed vanilla pudding into a frozen layered treat sweetened with strawberries and honey.

Strawberries and Cream Pops

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 10 paper cups (3-oz size)
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups milk
  • 1 1/2 cups frozen strawberries, thawed
  • 3 tablespoons honey
  • Foil
  • 10 craft sticks (flat wooden sticks with round ends)

Instructions

  • Step 
    1
    Place paper cups in rectangular pan. Make pudding as directed on box for pudding, using milk. Spoon about 1 1/2 tablespoons pudding into each cup.
  • Step 
    2
    In blender, place strawberries and honey. Cover; blend on high speed 30 seconds or until pureed. Pour strawberry mixture over top of pudding, dividing evenly among cups. Spoon about 1 1/2 tablespoons pudding over strawberry mixture.
  • Step 
    3
    Cover each cup with foil; insert stick through foil into each pop. Freeze 2 hours or until firm. To serve, remove from cups.

Nutrition

Nutrition Facts are not available for this recipe

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