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Supreme Pizza Pie Pockets

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Betty Crocker Kitchens
Updated Feb 16, 2018
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These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with no dusting and rolling, they couldn’t be easier—just cut, fold, seal and bake!

Supreme Pizza Pie Pockets

  • Prep Time 35 min
  • Total 50 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 lb bulk Italian sausage
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/4 cup diced white mushrooms
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup pizza sauce
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  • Step 
    1
    Heat oven to 425°F. In 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
  • Step 
    2
    Add bell pepper, onion and mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic and pepper flakes; remove from heat. Stir in sauce and sausage.
  • Step 
    3
    Unroll crusts on work surface. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • Step 
    4
    Spread 2 rounded tablespoons sausage mixture on half of each crust wedge in triangle shape, leaving 1/2-inch border. Sprinkle 2 tablespoons mozzarella cheese over filling in each pocket. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Carefully transfer to large ungreased cookie sheet. Brush with melted butter. Sprinkle with grated Parmesan cheese and Italian seasoning.
  • Step 
    5
    Bake 13 to 15 minutes or until crust is golden brown.

Nutrition

370 Calories
24g Total Fat
9g Protein
28g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
570mg
24%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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