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Tex-Mex Breakfast Sliders

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Karly Campbell
Updated Apr 13, 2017
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These breakfast sliders get a little kick from chorizo and green chiles! The sliders are quick enough for weekday mornings but are equally impressive for guests on the weekends.

Tex-Mex Breakfast Sliders

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 package (12 oz) Kings Hawaiian™ original rolls (12 rolls)
  • 6 eggs
  • 1/4 cup milk
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 lb. chorizo sausage
  • 5 slices pepper Jack cheese
  • 1/4 cup melted butter
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Slice Hawaiian rolls in half, but do not separate the rolls; place bottom halves in ungreased 13x9-inch (3-quart) baking dish. Set aside.
  • Step 
    3
    Spray 8-inch skillet with cooking spray. In medium bowl, beat eggs and milk with whisk until well combined. Scramble egg mixture in skillet over medium heat until nearly set. Stir in green chiles. Set aside.
  • Step 
    4
    In another 8-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cook through.
  • Step 
    5
    Spoon scrambled eggs onto Hawaiian rolls. Top with cooked chorizo. Place cheese evenly over tops of sandwiches. Top sandwiches with top halves of rolls.
  • Step 
    6
    In small bowl, stir together melted butter and taco seasoning mix. Spoon over sandwiches. Cover tightly with foil. Bake 20 minutes.

Nutrition

380 Calories
26g Total Fat
17g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
720mg
30%
Potassium
280mg
8%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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