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Tomato and Feta Salad

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Betty Crocker Kitchens
Updated Nov 25, 2010
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Looking for an easy side dish recipe? Then check out this fresh tomato and feta cheese salad that can be made ready in just 15 minutes.

Tomato and Feta Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 large tomatoes, cut into 12 slices
  • 12 thin slices cucumber
  • 2 oz. (1/2 cup) crumbled feta cheese
  • 2 tablespoons sliced pitted kalamata or ripe olives
  • 1/4 cup purchased Greek vinaigrette salad dressing
  • 2 tablespoons chopped fresh oregano or parsley

Instructions

  • Step 
    1
    Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • Step 
    2
    Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutrition

90 Calories
7g Total Fat
2g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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