Skip to Content
Menu

Tomato-Pesto Brunch Bake

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 12, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

Tomato-Pesto Brunch Bake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup milk
  • 2 cups shredded mozzarella cheese (8 oz)
  • 3 large tomatoes, cut into thin slices
  • 1/2 cup refrigerated basil pesto
  • 1/2 cup whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 4 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish.
  • Step 
    2
    Sprinkle 1 1/2 cups of the mozzarella cheese over crust. Layer tomatoes over the cheese, overlapping if necessary. Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes. Sprinkle with remaining mozzarella cheese.
  • Step 
    3
    Bake 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Nutrition

300 Calories
19g Total Fat
12g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
780mg
33%
Potassium
230mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section