Triple Chocolate Sheet Cake
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Updated May 24, 2022
Serving a crowd? Make a really big and easy cake for chocolate lovers.
Triple Chocolate Sheet Cake
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- Prep Time 10 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix
- 1/2 cup sour cream
- 1 cups water
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter, softened or vegetable oil
- 3 eggs
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 3/4 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
-
Step2In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
-
Step3Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
-
Step4Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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