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Turkey, Artichoke and Parmesan Panini

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Betty Crocker Kitchens
Updated Oct 27, 2010
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Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Turkey, Artichoke and Parmesan Panini

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon freshly ground pepper
  • 4 ciabatta sandwich rolls
  • 2 tablespoons olive or vegetable oil
  • 12 oz oven-roasted turkey breast slices
  • 1 medium red bell pepper, cut into rings

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes.
  • Step 
    2
    In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
  • Step 
    3
    Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
  • Step 
    4
    When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition

480 Calories
27g Total Fat
26g Protein
34g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1740mg
72%
Potassium
420mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
7g
28%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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