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Veggie Pita Pizza

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Betty Crocker Kitchens
Updated Apr 2, 2024
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You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two!

Veggie Pita Pizza

  • Prep Time 10 min
  • Total 14 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 1 pita bread (6 inches in diameter)
  • 2 to 4 tablespoons pizza sauce or pasta sauce
  • 1 small zucchini, chopped (1 cup)
  • 2 tablespoons chopped onion
  • 2 roma (plum) tomatoes, chopped (1/2 cup)
  • 2 tablespoons sliced ripe olives
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried basil leaves
  • 1/4 cup shredded mozzarella cheese (1 ounce)

Instructions

  • Step 
    1
    Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
  • Step 
    2
    Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
  • Step 
    3
    Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

Nutrition

150 Calories
5 g Total Fat
8 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
650 mg
Potassium
370 mg
Total Carbohydrate
21 g
Dietary Fiber
3 g
Protein
8 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
16%
16%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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