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White Chip-Caramel Bars

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Betty Crocker Kitchens
Updated Dec 6, 2007
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White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.

White Chip-Caramel Bars

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 2 1/4 cups packed brown sugar
  • 3/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped walnuts
  • 1 cup white vanilla baking chips
  • 1/2 cup white vanilla baking chips, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.

Nutrition

190 Calories
9g Total Fat
2g Protein
25g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
75mg
3%
Potassium
75mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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