Ambrosia Salad

Ambrosia Salad Ingredients

Ambrosia ingredients come together for a dish so fresh and creamy you’ll want to serve it at all of your get-togethers:

Pudding: Prepared refrigerated vanilla pudding is an easy and decadent ingredient that requires no prep but provides a smooth base for this dish.

Frozen Whipped Topping: Keeping whipped topping on hand in the freezer makes it easy to have an ambrosia dessert any day!

Green Grapes: Cutting the grapes in half makes them easier to blend with other ingredients, and they’re also easier to eat.

Miniature Marshmallows: A little unexpected, but always a good surprise, mini marshmallows bulk up the salad while adding a fluffy, fun texture.

Mandarin Orange Segments: Canned orange segments are great to keep in your pantry for this recipe, other salads, or a snack.

Pineapple: Using the canned pineapple tidbits in juice adds another pantry ingredient that’s easy to keep on hand.

Strawberries: Sliced strawberries add excellent fresh flavor and color to this delicious recipe.

How to Make Ambrosia Salad

Looking to make Ambrosia Salad for the first time? We have an easy primer for this classic Ambrosia Salad recipe and it's a perfectly simple make-ahead recipe. Find the entire recipe below, but here are the basics:

Mix the Pudding and Whipped Topping

Mix the creamy base components of this recipe first to completely meld the two ingredients.

Stir in Grapes, Marshmallows, Oranges, and Pineapple

Stirring in all of the sturdier ingredients at once makes this recipe quick and easy.

Stir in the Strawberries

Tender strawberries should be gently stirred in, or “folded” in to keep them intact.

Chilling isn’t absolutely necessary, but it allows the flavors to come together and makes this a perfect make-ahead dish for big holiday meals and celebrations.

How to Store Ambrosia Salad

This leftover fruit and marshmallow salad can be stored in an airtight container or tightly covered with plastic wrap in the fridge for one day. However, it is best to enjoy it within 8 hours of preparing. The fruit releases juice as it sits, which can make the pudding mixture thin and soupy.

If refrigerating, stir the mixture thoroughly before serving. This ambrosia fruit salad recipe shouldn’t be frozen, as the fruit would become watery after thawing and the mixture would separate.