Artichoke-Crab Spread
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Updated Feb 22, 2013
Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.
Artichoke-Crab Spread
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- Prep Time 15 min
- Total 60 min
- Servings 48
- Ingredients 7
Ingredients
- 1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
- 1 package (8 ounces) cream cheese, cubed
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded imitation crabmeat (4 ounces)
- 1/2 cup grated Parmesan cheese
- 4 teaspoons lemon juice
- French baguette or cocktail rye bread slices, for serving, if desired
Instructions
-
Step1Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray.
-
Step2Place all ingredients except bread in cooker.
-
Step3Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth.
-
Step4Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Turn to low heat setting.
-
Step5Serve with bread slices. Spread will hold up to 3 hours.
Nutrition
25
Calories
2g
Total Fat
1g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 25
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 80mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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