Baked Spinach, Crab and Artichoke Dip
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Updated Sep 23, 2015
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Baked Spinach, Crab and Artichoke Dip
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- Prep Time 5 min
- Total 0 min
- Servings 15
- Ingredients 7
Ingredients
- 1/2 pint deli spinach dip (1 1/3 cups)
- 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
- 1 package (8 ounces) refrigerated imitation crabmeat chunks
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
- Assorted crackers or baguette slices, if desired
Instructions
-
Step1Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
-
Step2Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
-
Step3Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition
80
Calories
5g
Total Fat
5g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 320mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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