Baked Bourbon Chocolate Glazed Doughnuts
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Inspired Taste
Updated May 16, 2022
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Baked Bourbon Chocolate Glazed Doughnuts
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- Prep Time 20 min
- Total 60 min
- Servings 12
- Ingredients 9
Ingredients
Doughnuts
- 3/4 cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1 cup Original Bisquick™ mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
Glaze and Topping
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1 tablespoon plus 1 teaspoon bourbon
- 1/4 cup multicolored nonpareils
Instructions
-
Step1Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
-
Step2In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
-
Step3Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
-
Step4Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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