Baked Lemon Doughnuts with Lemon Glaze
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Bree Hester
Updated Sep 5, 2012
Our refreshing lemon doughnuts are fresh from the oven in only 25 minutes.
Baked Lemon Doughnuts with Lemon Glaze
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- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 10
Ingredients
Doughnuts
- 1 1/2 cups Bisquick™ Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/3 cup milk
- 1 teaspoon vanilla
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon lemon juice
- Yellow sugar crystals or candy sprinkles, if desired
Instructions
-
Step1Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
-
Step2In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
-
Step3Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
-
Step4Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
-
Step5Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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