Baked Turkey, Cheddar and Bacon Sandwich
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Updated Sep 9, 2010
Join the club and make “TCBs” a family favorite.
Baked Turkey, Cheddar and Bacon Sandwich
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- Prep Time 10 min
- Total 47 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 egg
- 4 ounces thinly sliced cooked deli turkey
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 5 slices precooked bacon
Instructions
-
Step1Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
-
Step2Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
-
Step3Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition
355
Calories
20 g
Total Fat
17 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 1080 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 0g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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