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Big-Batch Cheeseburger Bake

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Betty Crocker Kitchens
Updated Jan 26, 2009
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Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Big-Batch Cheeseburger Bake

  • Prep Time 20 min
  • Total 55 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 1/2 lb (at least 80%) ground beef
  • 1 1/4 cups chopped onions (about 2 large)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 1/4 cups frozen mixed vegetables
  • 1/2 cup milk
  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup water
  • 1 1/3 cups shredded Cheddar cheese (about 5 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • Step 
    2
    In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • Step 
    3
    Bake uncovered 35 minutes.

Nutrition

210 Calories
12g Total Fat
12g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
470mg
19%
Potassium
150mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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