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Broccoli, Potato and Chorizo Scramble

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Betty Crocker Kitchens
Updated Oct 13, 2016
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A flavorful breakfast scramble the whole family will enjoy.

Broccoli, Potato and Chorizo Scramble

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dried oregano leaves
  • 1 clove garlic, chopped
  • 1 bag (19 oz) Value Size frozen roasted potatoes, broccoli & cheese sauce
  • 1/2 lb fully cooked chorizo sausage links, casing removed, chopped
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Salsa, if desired

Instructions

  • Step 
    1
    In small bowl, beat eggs and milk with fork or whisk; stir in oregano and garlic. Set aside. Cook frozen vegetables as directed on bag; set aside.
  • Step 
    2
    In 12-inch skillet, cook chorizo over medium heat 2 to 3 minutes, stirring frequently, until hot. Stir in cooked vegetables and chiles; blend well.
  • Step 
    3
    Pour egg mixture over chorizo mixture. Cook uncovered over medium-low heat about 4 minutes. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that uncooked portions flow to bottom of skillet. Cook until eggs are thickened throughout but still moist.
  • Step 
    4
    Sprinkle with cheese. Reduce heat to low. Cover; cook 3 to 5 minutes or until center is set and cheese is melted. Serve with salsa.

Nutrition

350 Calories
24g Total Fat
20g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
255mg
85%
Sodium
980mg
41%
Potassium
400mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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