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Chorizo Scrambled Eggs

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Inspired Taste
Created Sep 21, 2012
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When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.

Chorizo Scrambled Eggs

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 6 oz chorizo sausage
  • 8 eggs
  • 2 tablespoons butter
  • 4 slices thick-sliced bread, toasted
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
  • Step 
    2
    In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
  • Step 
    3
    Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.

Nutrition

Nutrition Facts are not available for this recipe

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