Cheese Fondue Dip
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Updated Aug 11, 2010
Enjoy veggies and bread with this cheesy dip that’s ready in 25 minutes – perfect for an appetizer.
Cheese Fondue Dip
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- Prep Time 15 min
- Total 25 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cans (11 ounces each) condensed Cheddar cheese soup
- 1/4 cup dry white wine or apple juice
- 2 cups shredded Swiss or Cheddar cheese (8 ounces)
- 4 medium green onions, finely chopped (1/4 cup)
- 1/4 teaspoon garlic powder
- Dash of red pepper sauce
- Cut-up raw vegetables, if desired
- Bite-size pieces French bread, if desired
Instructions
-
Step1Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
-
Step2Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Nutrition
220
Calories
14g
Total Fat
11g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 8g
- Cholesterol
- 35mg
- Sodium
- 760mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 0g
- Protein
- 11g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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