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Cheesy Apple-Bacon Brunch

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Betty Crocker Kitchens
Updated Sep 11, 2008
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Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Cheesy Apple-Bacon Brunch

  • Prep Time 25 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb sliced bacon
  • 1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
  • 2 tablespoons sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 4 eggs
  • 2 cups shredded Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • Step 
    2
    In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • Step 
    3
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Nutrition

370 Calories
23g Total Fat
19g Protein
22g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
910mg
38%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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