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Chocolate-Covered Icy Dream Tacos

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Betty Crocker Kitchens
Updated Jan 27, 2005
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Old El Paso® Prize-Winning Recipe A turtle sundae stuffed in a stand-up chocolate-covered taco--what a treat!

Chocolate-Covered Icy Dream Tacos

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 quart (4 cups) vanilla ice cream
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate ice cream topping
  • 1 cup chopped nuts (any variety)

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells as directed on box. Line cookie sheet with waxed paper.
  • Step 
    2
    In 1-quart microwavable bowl, microwave chocolate chips on High 1 minute. Stir; microwave 30 seconds longer or until chips can be stirred smooth.
  • Step 
    3
    Holding taco shell on bottom and with a butter knife or pastry brush, coat each shell completely -- except outer bottom edge -- with melted chocolate. Stand shells upright on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
  • Step 
    4
    Fill each shell with 1/2 cup ice cream. Top with caramel topping, chocolate topping and nuts. Serve immediately.

Nutrition

700 Calories
37g Total Fat
9g Protein
87g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
700
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
16g
79%
Trans Fat
1 1/2g
Cholesterol
30mg
11%
Sodium
200mg
9%
Potassium
500mg
14%
Total Carbohydrate
87g
29%
Dietary Fiber
6g
25%
Sugars
60g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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