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Mucho Choco Tacos

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Betty Crocker Kitchens
Updated Mar 6, 2009
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Old El Paso® Grand Prize-Winning Recipe Creative and fun from the title to kids' tummies, chocolate-covered taco shells are easy for kids to fill--no tipping!

Mucho Choco Tacos

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 package (24 oz) chocolate-flavored candy coating (almond bark)
  • 2 cups sliced fresh strawberries
  • 2 cups sliced bananas
  • 3/4 cup hot fudge ice cream topping
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 cups whipped cream topping from aerosol can
  • 8 mint leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package. Line cookie sheet with waxed paper.
  • Step 
    2
    Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on cookie sheet lined with waxed paper; let stand 10 to 15 minutes until chocolate hardens. Refrigerate until ready to use.
  • Step 
    3
    In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
  • Step 
    4
    In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.

Nutrition

790 Calories
43g Total Fat
9g Protein
94g Total Carbohydrate
79g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
790
Calories from Fat
380
Total Fat
43g
66%
Saturated Fat
24g
121%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
290mg
12%
Potassium
690mg
20%
Total Carbohydrate
94g
31%
Dietary Fiber
4g
14%
Sugars
79g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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