Corn, Ham and Potato Scallop
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Updated Feb 29, 2012
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Corn, Ham and Potato Scallop
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- Prep Time 10 min
- Total 9 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 6 cups 1-inch cubes peeled baking potatoes
- 1 1/2 cups cubed fully cooked ham
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion
- 1 can (10 3/4 ounces) condensed Cheddar cheese soup
- 1/2 cup milk
- 2 tablespoons all-purpose flour
Instructions
-
Step1Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
-
Step2Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
-
Step3Cover and cook on Low heat setting 7 to 9 hours.
Nutrition
270
Calories
8g
Total Fat
14g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 30mg
- Sodium
- 1030mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 3g
- Protein
- 14g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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