Skip to Content
Menu

Crispy Shrimp Tarts

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 11, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.

Crispy Shrimp Tarts

  • Prep Time 25 min
  • Total 30 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 24 frozen mini phyllo shells (from two 2.1-oz packages)
  • 1/2 cup cream cheese spread (from 8-oz container)
  • 24 frozen cooked deveined peeled medium shrimp
  • 1/4 cup Chinese plum sauce
  • Grated lime peel, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
  • Step 
    2
    Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
  • Step 
    3
    Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Nutrition

40 Calories
1 1/2g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
50mg
2%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section