Skip to Content
Menu

Espresso-Ganache Tartlets

  • Save
  • Jump to Recipe
Updated Mar 11, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy these coffee and chocolate flavored tartlets – a perfect dessert to serve a big crowd.

Espresso-Ganache Tartlets

  • Prep Time 20 min
  • Total 50 min
  • Servings 45
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 tablespoons whipping cream
  • 4 1/2 teaspoons instant espresso coffee powder or granules
  • 3 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 8 oz bittersweet baking chocolate, chopped
  • 1/4 teaspoon vanilla
  • 3 packages (1.9 oz each) frozen mini phyllo shells or 45 foil candy cups (about 1 1/4 inch)
  • 45 dark chocolate-covered espresso beans

Instructions

  • Step 
    1
    In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
  • Step 
    2
    Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.

Nutrition

68 Calories
4g Total Fat
1g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
68
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
17mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section